Grasp the Wooden Pellet Grill: A Cookbook to Smoke Meats Extra Like a Professional

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From the Writer

SAMPLE RECIPE: CLASSIC PULLED PORK

SERVES: 8 to 12 | PREP TIME: 15 MINUTES | SMOKE TIME: 16 to twenty HOURS | SMOKE TEMP: 225°F | WOOD PELLET FLAVOR: HICKORY

That is pulled pork that’s so genuine, your folks will assume you picked it up on the native barbecue joint. Use it in tacos, sliders, and sandwiches and you will nonetheless have leftovers for days. Little do you know that traditional pulled pork might be made in your pellet grill–with minimal effort.

Directions:

1. Add wooden pellets to your smoker and preheat to 225°F.

2. Coat the pork shoulder with mustard and season it with rub.

3. Place the shoulder on the grill grate and smoke till its inside temp reaches 195°F.

4. Pull shoulder from the grill and wrap it in aluminum foil. Place it in a cooler and let relaxation for 1 to 2 hours.

5. Take away and unwrap. Pull the pork aside and serve instantly.

MASTER TIP:

Use a foil baking pan and aluminum foil fairly than a foil or butcher paper wrap. The pan provides you a straightforward solution to comprise the meat whereas pulling, and is the proper place for leftovers.

INGREDIENTS:

1 (6 to eight pound) bone-in pork shoulder
2 tablespoons yellow mustard
1 batch Not-Simply-for-Pork Rub (web page 41)

Writer ‏ : ‎ Rockridge Press; Illustrated version (November 26, 2019)
Language ‏ : ‎ English
Paperback ‏ : ‎ 192 pages
ISBN-10 ‏ : ‎ 1641528222
ISBN-13 ‏ : ‎ 978-1641528221
Merchandise Weight ‏ : ‎ 1 kilos
Dimensions ‏ : ‎ 7.5 x 0.5 x 9.25 inches