The “I Love My Air Fryer” Gluten-Free Recipe E book: From Lemon Blueberry Muffins to Mediterranean Quick Ribs, 175 Simple and Scrumptious Gluten-Free Recipes (“I Love My” Sequence)

Value: $12.99
(as of Jul 06,2022 20:55:24 UTC – Particulars)

From the Writer

Santa Fe Rice Bowl

Elements

1 cup vegan bitter cream
2 tablespoons plain almond milk
1 cup canned black beans, drained and rinsed
1 cup canned corn kernels, drained
1 teaspoon olive oil
4 cups cooked brown rice
3 medium Roma tomatoes, diced
1 medium avocado, peeled, pitted, and diced
Seasoning: 1 teaspoon floor cumin; 1 teaspoon chili powder; ⅛ teaspoon cayenne pepper; ½ teaspoon salt

1. In a medium bowl, mix bitter cream, almond milk, cumin, chili powder, cayenne pepper, and salt. Refrigerate lined till prepared to make use of.

2. Preheat air fryer to 350°F for 3 minutes.

3. In a medium bowl, toss beans and corn with

olive oil. Place combination in ungreased air fryer

basket and prepare dinner 5 minutes.

4. Distribute brown rice amongst 4 serving

bowls. High with black bean and corn combination,

tomatoes, and avocado. Drizzle bitter

cream combination over prime of every bowl and

serve instantly.

These bowls have full protein from the black beans and vitamins galore from the numerous spices and greens. Though this recipe requires brown rice, you should use any grain already in your pantry.

Arms-On Time: 5 minutes
Cook dinner Time: 5 minutes
Serves 4

Writer ‏ : ‎ Adams Media; Illustrated version (June 4, 2019)
Language ‏ : ‎ English
Paperback ‏ : ‎ 224 pages
ISBN-10 ‏ : ‎ 1507210418
ISBN-13 ‏ : ‎ 978-1507210413
Merchandise Weight ‏ : ‎ 1.25 kilos
Dimensions ‏ : ‎ 7 x 0.6 x 9.13 inches